Biscuits

Biscuits, short, sweet

Per 100 g of the edible portion · CoFID 2021

479kcal per 100 g
5.6 gProtein
20.9 gFat
71.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy479 kcal2,016 kJ24%
Protein5.6 g11%
Fat20.9 g30%
of which saturated10.1 g50%
Monounsaturated fat7.5 g—
Polyunsaturated fat2.2 g—
Cholesterol10 mg—
Carbohydrate71.7 g28%
of which sugars23.8 g26%
Starch48 g—
Fibre2.2 g—
Salt1 g17%
Water2.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium155 mg8%
Calcium95 mg12%
Magnesium20 mg5%
Phosphorus106 mg15%
Iron1.6 mg12%
Zinc0.7 mg7%
Copper0.12 mg12%
Selenium3 µg5%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.7 mg22%
Vitamin K4 µg5%
Thiamin (B1)0.17 mg15%
Riboflavin (B2)0.02 mg1%
Niacin (B3)1.3 mg8%
Vitamin B60.05 mg4%
Folate9 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E2.7 mg · 22%
  • Thiamin (B1)0.17 mg · 15%
  • Phosphorus106 mg · 15%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.