Biscuits

Biscuits, cookies, chocolate chip, standard

Per 100 g of the edible portion · CoFID 2021

471kcal per 100 g
5.4 gProtein
24.9 gFat
60 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy471 kcal1,973 kJ24%
Protein5.4 g11%
Fat24.9 g36%
of which saturated12.2 g61%
Monounsaturated fat9 g—
Polyunsaturated fat2.5 g—
Cholesterol2.9 mg—
Carbohydrate60 g23%
of which sugars30 g33%
Starch30 g—
Fibre3 g—
Salt0.75 g12%
Water3.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium217 mg11%
Calcium117 mg15%
Magnesium34 mg9%
Phosphorus132 mg19%
Iron2.3 mg16%
Zinc0.7 mg7%
Copper0.22 mg22%
Selenium4 µg7%
Iodine6 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.2 mg18%
Thiamin (B1)0.13 mg12%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.9 mg6%
Vitamin B60.03 mg2%
Folate36 µg18%
Vitamin B120 µg0%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.22 mg · 22%
  • Phosphorus132 mg · 19%
  • Vitamin E2.2 mg · 18%
  • Folate36 µg · 18%
  • Iron2.3 mg · 16%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.