Ingredient
Miso · page 7
Miso appears in the ingredient lists of 396 products sold in the United States.
396products with a complete record
14%rated A or B on Nutri-Score
7.0 gsugars per 100 g (median)
1.9 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 22%D 23%E 41%
315 rated products
Median values
Per 100 g, across all 396 products
| Calories | 183 kcal |
| Sugars | 7.0 g |
| Saturated fat | 0.00 g |
| Salt | 1.9 g |
Categories
Most represented
Products
396 products, most viewed first · page 7 of 9.

A
All Natural Chicken Meatballs, Teriyaki & PineappleAidellsDT
Thai-style coconut with cooked hokkien noodles soup bowl, coconutCV
Vegan soup chinese noodleDB
Boneless pork steak cuts with korean style bbq sauce, korean style bbqD






L
Lo Mein Veggie Noodles, Lo MeinUrban roots · 10.5 oz/298 gA

M
Miso rice ramen delicious rice noodle soup bowlE

V
Vegetarian kimchi ramen soupE

G
Gochujang sauceEA
Asian style pork with rice noodles & vegetablesBB
Brussels sprouts over jasmine rice with ssamjang sauceA
All Natural Hot & Sour SoupMishimaM
Mishima, vegetable seasoning for rice with dried plumMishimaDM
Mie Goreng with Ramen Noodles, Broccoli, Cabbage, Mushrooms and Red Kidney Beans, Cooked in Avocado OilLuvo · 10 oz/285 gA
Asian style chick'n fried riceC
G
GruyèreRebel CheeseS
Smoked CheddarRebel Cheese
S
Sesame Ginger BowlBlue Zones KitchenAS
Salmon snap peas, carrots, green onion, sea lettuce, sesame, brown rice & a lime honey soy glaze, sweet & spicy korean bbq bowl with salmonC

W
Wasabi misoNagoS
Ssam sauce, korean chilli sauceSsam SauceES
Sweet, glazed beef bulgogi served over fluffy short grain rice with crunchy vegetables and drizzled with sweet gochujang sauce meal kit, beef bulgogi bowl with broccoliT
Teriyaki RiceWise CompanyD
O
Organic miso veggie ramen kit with miso broth, miso veggieC
M
Miso soup with bone brothCA
Alaskan SalmonArtisan BistroBP
Premium korean bbq sauce & marinadeEP
Premium korean bbq sauce & marinadeDG
Gochu Jang Garlic SesameSinto Gourmet LLCESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).