Spicy Sweet Hawaiian Bowl, Blue Zone Kitchens
i Photo: Open Food Facts contributors · CC BY-SA

Spicy Sweet Hawaiian Bowl

by Blue Zone Kitchens · 8.5 oz
United States
NOVA4
104 kcalper 100 g · 5% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0850053120145
GS1 prefix085 · GS1 US
Additives2: E425, E575
AllergensSesame seeds, Soybeans
LabelsNo gluten, No GMOs, Non GMO project
0850053120145

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories104 kcal5%
Total fat3.7 g5%
Saturated fat1.9 g9%
Total carbohydrate14.5 g5%
Total sugars2.5 g—
Dietary fiber3.3 g12%
Protein4.1 g8%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated September 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic brown rice, organic edamame, water, pineapple, organic black beans, sweet potato, organic coconut cream, red bell pepper, tofu (water, soybeans, glucono delta lactone, magnesium chloride), rice vinegar, tamari (water, soybeans, salt), miso (organic whole soybeans, organic rice koji, sea salt, water), green onion, ginger, garlic, toasted sesame oil, cilantro, spices, paprika, seaweed, rice starch, konjac. Contains: sesame, soy.

  • E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 26, 2026$7.99Rochester Hills, MI
January 25, 2026$6.99discountedMountain View, CA
January 24, 2026$9.79Los Altos, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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