General Tso's Bowl
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 111 kcal | 6% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.45 g | 2% |
| Total carbohydrate | 16.2 g | 6% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.8 g | 10% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Brown Rice, Organic Tofu (Filtered Water, Organic Soybeans, Natural Coagulants (Nigari, Calcium Sulphate)), Cooked Quinoa, Broccoli, Cauliflower, Carrots, Water, Sugar, Rice Vinegar, Tamari (Water, Soybeans, Salt, Alcohol, Rice Vinegar, Lactic Acid), Edamame, Peas, Garlic, Scallions, Olive Oil, Tomato Paste (Tomatoes, Salt, Citric Acid), Hoisin Sauce (Brown Sugar, Water, Red Miso (Water, Soybeans, Rice, Salt, Alcohol), Molasses, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Ginger Puree (Ginger, Water, Salt, Citric Acid), Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast, Ginger, Potato Starch, Shiitake Mushroom Powder, Organic White Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sea Salt, Water), Sesame Seeds, Salt, Paprika, Red Pepper Flakes, Sichuan Peppercorns. Contains: Soy, Sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $8.99discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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