Sweet, glazed beef bulgogi served over fluffy short grain rice with crunchy vegetables and drizzled with sweet gochujang sauce meal kit, beef bulgogi bowl with broccoli
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 178 kcal | 9% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.68 g | 3% |
| Total carbohydrate | 28.1 g | 10% |
| Total sugars | 7.4 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 10.9 g | 22% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Top sirloin steak, sushi rice, broccoli, carrots, gochujang (water, sweet rice flour, organic brown rice syrup, red pepper powder, millet malt, sea salt, organic miso (water, soybeans, rice, salt, yeast, koji), granulated sugar, radishes, sesame seeds (black sesame seeds, white sesame seeds).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 651 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 820 mg | 36% |
| Total carbohydrate | 103 g | 37% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 27 g | — |
| Protein | 40 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 28, 2022
- FDC ID
- 2415868
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LOCAL CRATE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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