Sesame Ginger Bowl
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 15.4 g | 6% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 4.8 g | 10% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BROWN RICE, ORGANIC EDAMAME, BROCCOLI, ORGANIC GARBANZO BEANS, CARROTS, RED BELL PEPPER, PEAR PUREE CONCENTRATE (PEAR, ASCOR-BIC ACID), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT), WATER, TOFU PUREE (WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), SESAME SEEDS, SAKE (WATER, RICE, SALT), RICE VINEGAR, MISO (WATER, SOYBEANS, RICE, SALT), TOASTED SESAME OIL, GINGER, KONJAC, STAR ANISE
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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