Meals · United States

Boneless pork steak cuts with korean style bbq sauce, korean style bbq

· brand owner: KINGSFORD
United States
NUTRI-SCOREABCEDNOVA4
193 kcalper 100 g · 10% of the reference intake
11.4 gof sugars per 100 g
Barcode (EAN-13)0792338105976
GS1 prefix079 · GS1 US
Additives2: E330, E415
AllergensGluten, Pork, Sesame seeds, Soybeans
0792338105976

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories193 kcal10%
Total fat9.3 g12%
Saturated fat2.9 g14%
Total carbohydrate13.6 g5%
Total sugars11.4 g—
Dietary fiber0.00 g0%
Protein14.3 g29%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, bbq sauce (water, brown sugar, soy sauce (water, wheat, soybeans, salt), sugar, apple cider vinegar, onions, corn starch, chili pepper, gochujang paste [red miso paste (water, soybeans, rice, sea salt, microbial starter), brown sugar, malt syrup, red chili puree (red chili peppers, salt, citric acid), malt vinegar, soybean oil, flavor, soy sauce (water, soybeans, salt), ancho chili powder, cayenne pepper, salt, citric acid, yeast extract, extractives of paprika, sesame oil, xanthan gum], distilled vinegar, sesame oil, garlic, salt, natural flavors, xanthan gum, torula yeast extract, spices), water, vinegar, salt, sodium phosphate, seasoning (salt, black pepper).

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat13 g17%
Saturated fat4.0 g20%
Sodium990 mg43%
Total carbohydrate19 g7%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein20 g—
Servings per package
About 3
USDA food category
Cooked & Prepared
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated April 8, 2020
FDC ID
2546774

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KINGSFORD

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars11.4 g · median 1.8 g
Saturated fat2.9 g · median 2.4 g
Salt1.8 g · median 1.1 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.