Sweet & Spicy Noodles, momofuku
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · United States

Sweet & Spicy Noodles

by momofuku · 3.53 oz
United States
NOVA4
350 kcalper 100 g · 18% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0810111890403
GS1 prefix081 · GS1 US
Additives3: E306, E322, E322i
AllergensGluten, Sesame seeds, Soybeans
0810111890403

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories350 kcal18%
Total fat6.0 g8%
Saturated fat0.50 g3%
Total carbohydrate63.0 g23%
Total sugars10.0 g—
Dietary fiber1.0 g4%
Protein10.0 g20%
Sodium1.4 g61%

Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols, Soy Lecithin, Olive Leaf Extract, Soy Sauce, Sugar, Chili Oil, Gochujang, Sesame Oil, Garlic, Miso, Red Pepper Paste, Water, Yeast Extract, Molasses, Red Pepper Powder, Garlic Powder, Black Pepper.

  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 166 “instant noodles” products sold in the United States
Sugars10.0 g · median 3.3 g
Saturated fat0.50 g · median 7.4 g
Salt3.5 g · median 3.0 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.