Sesame Miso Noodles
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 17% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 0.97 g | 5% |
| Total carbohydrate | 58.3 g | 21% |
| Total sugars | 6.8 g | — |
| Dietary fiber | 0.97 g | 3% |
| Protein | 11.7 g | 23% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, high oleic sunflower oil, tocopherols, soy lecithin, soy sauce (water, defatted soybeans, salt, wheat, alcohol, tocopherols), sugar, sesame oil, canola oil, miso (water, soybeans, rice, salt, alcohol, tocopherols), rice wine (water, rice, malt, yeast), sesame oil, water, wheat extract, garlic, molasses, salt, pepper, sesame seeds
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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