
Chili Crunch Ramen
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 22.5 g | 29% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 5.8 g | 21% |
| Protein | 8.3 g | 17% |
| Sodium | 1.6 g | 72% |
Open Food Facts, ODbL, record updated July 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, riboflavin, glucose syrup, hydrogenated palm kernel oil, hydrogenated coconut oil, caseinate, dipotassium phosphate, sodium polyphosphate, mono and diglycerides of fatty acids, silicon dioxide, beta carotene, salt, sugar, flavor enhancers (MSG, disodium inosinate, disodium guanylate), yeast extract, soy sauce powder (soy sauce [soybeans, salt, alcohol], maltodextrin, salt), shallot, maltodextrin, garlic powder, miso powder (miso [soybean, dextrin, salt, and caramel color, black pepper, artificial chicken flavor, triacetin, and modified food starch]), mushroom powder, white radish, caramel (glucose syrup, sugar, maltodextrin, silicon dioxide, citric acid), soybean oil, sichuan pepper powder, garlic, preserved bean (black bean, salt), sesame oil, soy sauce water, defatted soybean, salt, wheat, potassium sorbate, koji seed, shallot, red chili, oleoresin paprika, ginger, carrot, cabbage, spring onion, sesame seed
- E101RiboflavinsColor
- E101iRiboflavinColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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