Organic miso veggie ramen kit with miso broth, miso veggie
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 0.88 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.30 g | 1% |
| Protein | 1.8 g | 4% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Miso broth* [water, red miso* (soybeans*, rice koji*, sea salt, water, koji spores), white miso* (soybeans*, rice koji*, sea salt, water, koji spores), tamari* (water, soybeans*, salt), kombu*] ramen noodles* (wheat flour*, water, canola oil*, wheat gluten*, tapioca starch*, salt, potassium carbonate), spice pack* black sesame seeds*, white sesame seeds*, spices* (black pepper*, basil*, coriander*, ginger*, peppermint*), salt, chili pepper*, evaporated cane juice (sugar)*, kelp*, dehydrated garlic*, cilantro*.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 211 kcal | — |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,029 mg | 45% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.2 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2019
- FDC ID
- 1955305
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PRESSERY
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.