Miso ramen bowl
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 4% |
| Total fat | 0.66 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 1.00 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.3 g | 7% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Miso, Filtered water, organic white miso [organic soybeans, organic rice, salt, yeast, koji culture], organic bean flour, natural flavor, pacific kombu(kelp) extract[water, kelp, salt], organic mushroom powder, organic Ramen Noodle (organic wheat flour, water, sea salt), organic dried carrot, organic dried corn, organic dried mushroom, organic dried bell pepper, organic dried green onion, organic cayenne pepper, organic dried orange peel, organic sesame seeds, organic dried ginger, organic dried kelp, organic white pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 271 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 951 mg | 41% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 6.0 g | 22% |
| Total sugars | 3.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 4, 2023
- FDC ID
- 2655062
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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