Pad Thai
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.41 g | 2% |
| Total carbohydrate | 39.4 g | 14% |
| Total sugars | 11.2 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 6.2 g | 12% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated January 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hokkien noodles: water, wheat flour, modified food starch, salt, lactic acid, wheat gluten. Sauce: sugar, soy sauce (water, soybeans, wheat, salt), tomato paste, canola oil, peanut butter, water, tamarind extract (tamarind, water), molasses, miso (water, rice, soybeans, salt), garlic puree, onion puree, rice vinegar, salt, yeast extract, caramel color, ground red pepper, seasoning (shrimp extract (shrimp, salt)), seasoning (toasted sesame oil, medium chain triglycerides, natural flavor, yeast extract, onion powder), xanthan gum, paprika seasoning (extractives of paprika, quillaia extract). Peanuts: dry roasted peanuts. Toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, glucose, dehydrated green onion, roasted sesame seeds. Contains: wheat, soy, peanuts, crustaceans, shellfish (shrimp), and sesame.
- E150cAmmonia caramelColor
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E999Quillaia extractEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.