Brussels sprouts over jasmine rice with ssamjang sauce
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 142 kcal | 7% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 26.4 g | 10% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 3.8 g | 8% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked jasmine rice (jasmine rice, water, salt), roasted brussels sprouts (brussels sprouts, shallots, oil blend [canola oil, extra virgin olive oil], salt, black pepper), ssamjang sauce (red pepper paste [water, rice, corn syrup, chili powder, salt, sea salt, alcohol, garlic, yeast extract, onion, soybean, koji seed], oil blend [canola oil, extra virgin olive oil], cooking sherry [sherry wine, salt, potassium sorbate (to preserve freshness), potassium metabisulfite (added to protect color). 17% alcohol by volume. 1.5% salt added], red miso [filtered water, soybeans, rice, sea salt, alcohol], maple syrup, rice vinegar [rice vinegar, water diluted with water to 4.2% acidity (42 grain)], sugar, green onion, sesame seed oil, garlic, jalapeno pepper, salt).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 409 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 599 mg | 26% |
| Total carbohydrate | 76 g | 28% |
| Dietary fiber | 8.1 g | 29% |
| Total sugars | 6.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1927911
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.