Brussels sprouts over jasmine rice with ssamjang sauce

· brand owner: Renaissance Food Group, LLC
United States
142 kcalper 100 g · 7% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0826766155125
GS1 prefix082 · GS1 US
Additives2: E202, E224
AllergensSoybeans, Sesame seeds (read from the ingredients list)
0826766155125

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories142 kcal7%
Total fat3.1 g4%
Saturated fat0.35 g2%
Total carbohydrate26.4 g10%
Total sugars2.1 g—
Dietary fiber2.8 g10%
Protein3.8 g8%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked jasmine rice (jasmine rice, water, salt), roasted brussels sprouts (brussels sprouts, shallots, oil blend [canola oil, extra virgin olive oil], salt, black pepper), ssamjang sauce (red pepper paste [water, rice, corn syrup, chili powder, salt, sea salt, alcohol, garlic, yeast extract, onion, soybean, koji seed], oil blend [canola oil, extra virgin olive oil], cooking sherry [sherry wine, salt, potassium sorbate (to preserve freshness), potassium metabisulfite (added to protect color). 17% alcohol by volume. 1.5% salt added], red miso [filtered water, soybeans, rice, sea salt, alcohol], maple syrup, rice vinegar [rice vinegar, water diluted with water to 4.2% acidity (42 grain)], sugar, green onion, sesame seed oil, garlic, jalapeno pepper, salt).

  • E202Potassium sorbatePreservative
  • E224Potassium metabisulfiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 container (288 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories409 kcal—
Total fat9.0 g12%
Saturated fat1.0 g5%
Sodium599 mg26%
Total carbohydrate76 g28%
Dietary fiber8.1 g29%
Total sugars6.0 g—
Protein11 g—
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 23, 2021
FDC ID
1927911

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Renaissance Food Group, LLC

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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