Ingredient
Miso · page 4
Miso appears in the ingredient lists of 396 products sold in the United States.
396products with a complete record
14%rated A or B on Nutri-Score
7.0 gsugars per 100 g (median)
1.9 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 22%D 23%E 41%
315 rated products
Median values
Per 100 g, across all 396 products
| Calories | 183 kcal |
| Sugars | 7.0 g |
| Saturated fat | 0.00 g |
| Salt | 1.9 g |
Categories
Most represented
Products
396 products, most viewed first · page 4 of 9.
K
Kale and sweet potato bowlsC
Chicken, kale, and peanut chicken breast salad with kale, peanut, and sriracha dressing cooking kitM
Miso broth, traditional savoryB
S
Sweet & spicy korean barbecue sauce, korean barbecueES
Salmon, sesame gingerAL
Lemon miso shrimp & scallopsE





M
Miso Ginger Chicken Thighs With Chow MeinPublixG
General tso's chicken tempura white meat chicken in a zesty asian-style sauce, chickenDU
Udon style ramen noodle soupE
A
Amy's, harvest casserole bowlsAmy'sBN
Natural Instant SoupEdwards & Sons · 26 gCS
Sass, All Natural Dressing, Marinade & Sauce, Sesame Garlic UndressedSisters & Brothers IncCD
Dressing & MarinadeSaucy Mama · 30 gEM
Miso kale (veg)Farmer JC


C
Chinese style bbq sauce
M
Minor's, chile garlic sauceEK
Korean style bbq sauce, korean styleM
Mccormick, honey sriracha seasoningMccormickEH
Honey sriracha seasoning, honey srirachaE
C
Chicken Lo MeinKahikiBC
Chicken egg roll mealKahikiCF
Family feast general tso's tempura white meat chicken, steamed white rice, broccoli and carrots with a zesty asian-style sauceKahikiCB
Beef and vegetables in a sweet hoisin sauce with steamed riceTai PeiCG
Garlic Sesame ChickenWindsor Quality Food Products Ltd.CC
Creamy garlic ranch dressingEC
Creamy garlic ranch dressing, creamy garlic ranchE

H
Hoisin sauceM
Miso pork ramen, miso porkBR
Ramen, miso porkCA
A taste of china, szechuan noodlesA Taste Of ChinaCA
A taste of china, sweet and sour rice, sweet and sour, sweet and sourA Taste Of ChinaC

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).