Sauces · United States

Honey Gochujang Savory, Sweet & Spicy Sauce, Honey Gochujang

by Bibibop Asian Grill · 16 fl oz/473 ml · brand owner: T. Marzetti Company

United States

216 kcalper 100 g · 11% of the reference intake

32.4 gof sugars per 100 g

Barcode (EAN-13)0070200790049

GS1 prefix007 · GS1 US

Additives2: E330, E415

AllergensMustard, Sesame seeds, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	216 kcal	11%
Total fat	2.7 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	43.2 g	16%
Total sugars	32.4 g	—
Dietary fiber	0.00 g	0%
Protein	2.7 g	5%
Sodium	1.2 g	53%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gochujang Pepper Paste (Corn Syrup Chilis, Miso (Water, Soybeans, Cultured Rice, Sea Salt), Salt, Distilled Vinegar Sunflower Oil, Natural Flavors, Extractives Of Paprika), Water, Honey, Sugar, Corn Syrup, Distilled Vinegar, Soy Sauce (Water, Soybeans, Salt, Alcohol), Tomato Paste, Miso (Water, Organic Soybeans, Rice, Salt), Cabernet Wine, Sesame Seed Oil, Red Chili Pepper Dehydrated Ancho Chili Pepper, Salt, Mustard Seed, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Citric Acid, Xanthan Gum, Corn Oil, Calcium Disodium Edta Added To Protect Flavor.

Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (37 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	450 mg	20%
Total carbohydrate	16 g	6%
Dietary fiber	0.0 g	0%
Total sugars	12 g	—
Protein	1.0 g	—

USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 27, 2020
FDC ID: 2161588

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

T. Marzetti Company

Open Food Facts, ODbL

In its category

Position among 3,043 “sauces” products sold in the United States

Sugars32.4 g · median 6.7 g

Saturated fat0.00 g · median 0.00 g

Salt3.0 g · median 1.6 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.