Noodles · United States

A taste of china, szechuan noodles

by A Taste Of China · brand owner: Andre Prost Inc.

United States

306 kcalper 100 g · 15% of the reference intake

4.3 gof sugars per 100 g

Barcode (EAN-13)0070650600011

GS1 prefix007 · GS1 US

Additives2: E160c, E307

AllergensCrustaceans, Fish, Sesame seeds, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	306 kcal	15%
Total fat	8.5 g	11%
Saturated fat	0.71 g	4%
Total carbohydrate	56.7 g	21%
Total sugars	4.3 g	—
Dietary fiber	1.4 g	5%
Protein	2.8 g	6%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sauce: miso (soybean, rice, salt), soybean oil, garlic, water, sugar, ginger, green shallot, shallot, chili paste [sunflower oil, shallot, sugar, tamarind juice (tamarind, water), fish sauce (anchovies, salt), garlic, chili, water, dried shrimp, salt, alpha-tocopherol], roasted sesame seeds, sesame oil, rice wine, vinegar, potassium chloride, hydrolyzed vegetable protein (soybeans, corn, maltodextrin), yeast extract, salt, caramel, paprika oleoresin, chili oleoresin. rice noodles: rice flour, water, modified tapioca starch. seasoning envelope: carrot, red bell pepper, green shallot.

Allergen: Crustaceans Allergen: Fish Allergen: Sesame seeds Allergen: Soybeans

E160cPaprika extractColor
E307Alpha-tocopherol

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 package (70.5 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	216 kcal	—
Total fat	6.0 g	8%
Saturated fat	0.5 g	3%
Sodium	338 mg	15%
Total carbohydrate	40 g	15%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	2.0 g	—

Servings per package: About 2
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 23, 2018
FDC ID: 2017184

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Andre Prost Inc.

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars4.3 g · median 3.2 g

Saturated fat0.71 g · median 0.82 g

Salt1.2 g · median 0.24 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.