Miso kale (veg)
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 5.1 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 3.1 g | 6% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rice (rice, kelp, salt, soy bean oil) kale miso sauce (miso, shoyu, sake, mirin, white sesame, sugar) roasted seaweed
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 209 kcal | — |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 1.5 g | 5% |
| Protein | 3.6 g | — |
- USDA food category
- Sushi
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1928396
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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