Ramen bistro japanese miso
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 443 kcal | 22% |
| Total fat | 15.9 g | 20% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 64.8 g | 24% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 10.2 g | 20% |
| Sodium | 1.5 g | 63% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN on Facts REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ntainer package (889) 390 Daily Value WHITE, GARLIC POWDER, GLUCOSE, HYDROLYZED CORN YE ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, SAFFLOWER OIL SESAME OIL), TAPIOCA STARCH, TEXTURED SOY PROTEIN, DRIED CABBAGE FLAKE, SALT, RED MISO POWDER (MODIFIED FOOD STARCH, SOYBEAN, WATER, SALT, RICE), CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CITRIC ACID, CORN STARCH, CORN SYRUP SOLIDS, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE DRIED CORN, DRIED GREEN ONION, DRIED MINCED GARLIC, EGG PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN NATURAL FLAVOR, PAPRIKA OLEORESIN (COLOR), POTASSIUM 31% CARBONATE, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN SPICE, SUGAR, TBHQ (PRESERVATIVE), XANTHAN GUM CONTAINS WHEAT, SOYBEAN, SESAME, EGG, AND MILK NISSIN MANUFACTURED BY: NISSIN FOODS (USA) CO., INC 2001 W. ROSECRANS AVE., GARDENA, CA 90249 Please visit us at www.nissinfoods.com 10% MANUFACTURED IN A FACILITY THAT ALSO CONTAINS BIOENGINEERED FOOD INGREDIENTS PROCESSES PEANUT, TREE NUTS, CRUSTACEAN 18% 570 0% 56% 21% Sugars 6% SHELLFISH, AND FISH PRODUCTS 0% 4% 15% 6% NO ADDED MSG AMOUNTS OF ALATURALLY AMATES MIXED CPS-42602-0 20907 2990
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E502Carbonates
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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