Sweet & Sour Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 189 kcal | 9% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 45.9 g | 17% |
| Total sugars | 37.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.7 g | 74% |
Open Food Facts, ODbL, record updated December 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SUGAR, BROWN SUGAR (SUGAR, MOLASSES), CORN SYRUP, DISTILLED VINEGAR, RED JALAPEÑO PEPPERS, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT) MODIFIED CORNSTARCH, CONTAINS 2% OR LESS: ORANGE JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE, MISO [WATER, ORGANIC SOYBEANS, RICE, SALT, KOJI STARTER (ASPERGILLUS ORYZAE)], SOYBEAN OIL, ORANGE FLAVEDO (ORANGE PEEL, SUGAR, ORANGE OIL), SPICE, ACETIC ACID, SODIUM BENZOATE ADDED AS PRESERVATIVE, CITRIC ACID, DEHYDRATED GARLIC, XANTHAN GUM
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.