United States
Data
Organic Miso Ginger Salad Dressing, Earth Island
i Photo: Open Food Facts contributors · CC BY-SA

Organic Miso Ginger Salad Dressing

by Earth Island · 30 g · brand owner: Earth Island
United States
NUTRI-SCOREABCDENOVA4
922 kcalper 100 g · 46% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0049568670126
GS1 prefix004 · GS1 US
Additives3: E322, E322i, E415
AllergensMustard, Sesame seeds, Soybeans
LabelsNo gluten, Organic, Vegetarian
0049568670126

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories922 kcal46%
Total fat77.8 g100%
Saturated fat11.1 g56%
Total carbohydrate44.4 g16%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein11.1 g22%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

(GLUTEN FREE, NON GMO), : VEGENAISE*(SOYBEAN OIL*, FILTERED WATER, BROWN RICE SYRUP*, APPLE CIDER VINEGAR*, SOY LECITHIN*, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE*), RED MISO*(WATER, SOYBEAN, RICE, SALT), CANDIED GINGER*(GINGER, CANE SUGAR*), RICE WINE VINEGAR, CHIVES, TOASTED SESAME OIL, GLUTEN FREE TAMARI SOY SOUCE*(WATER, SOYBEAN*, SEA SALT, ALCOHOL*), MUSTARD *, GARLIC*, SESAME SEEDS, XANTHAN GUM.

Allergen: MustardAllergen: Sesame seedsAllergen: SoybeansNo glutenOrganicVegetarianNo GMOsVeganNon GMO project
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp, as declared by the brand to USDA FoodData Central
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 14, 2023
FDC ID
2501748

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Earth Island

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars33.3 g · median 6.3 g
Saturated fat11.1 g · median 0.88 g
Salt0.01 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

D
Deli DressingBoar's Headsugar 0.00 g vs 33.3 g · salt 0.00 g vs 0.01 g
O
Organic Balsamic Vinaigrette DressingShopritesalt 0.01 g vs 0.01 g · saturated fat 0.00 g vs 11.1 g
L
Lite Italian DressingNewman's Own Inc.sugar 0.00 g vs 33.3 g · salt 0.01 g vs 0.01 g