Miso Ginger Chicken Thighs With Chow Mein
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 20.4 g | 7% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 8.0 g | 16% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated November 5, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chow mein noodles, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, highly refined soybean oil, salt, potassium carbonate, sodium carbonate, annatto extract, turmeric, diced chicken thighs, miso ginger sauce, water, sugar, soy sauce, salt, wheat, soybeans, alcohol, lactic acid, acetic acid, diced ginger, miso, rice, soybeans, salt, alcohol, food starch-modified, salted sake, salted rice wine, salt, ginger puree, distilled vinegar, sodium ascorbate, paprika oleoresin, xanthan gum, vegetable blend, carrots, bok choy, snap peas, red cabbage
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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