Tofu miso soup
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 41.7 g | 15% |
| Total sugars | 16.7 g | — |
| Protein | 25.0 g | 50% |
| Sodium | 7.6 g | 330% |
Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DRIED MISO (SOYBEANS, RICE, SALT), DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), SHIITAKE MUSHROOM EXTRACT POWDER (DEXTRIN, SHIITAKE MUSHROOM, SALT, YEAST EXTRACT), DEXTROSE, DRIED TOFU (SOYBEANS, MALTOSE, POTATO STARCH, CALCIUM SULFATE), DRIED SEAWEED (SEAWEED, DEXTRIN), YEAST EXTRACT, DRIED GREEN ONION, DISODIUM INOSINATE, DISODIUM GUANYLATE.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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