RED MISO SOUP
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 2,020 kcal | 101% |
| Total fat | 66.7 g | 86% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 222.0 g | 81% |
| Total sugars | 44.5 g | — |
| Dietary fiber | 44.7 g | 160% |
| Protein | 133.0 g | 266% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RED MISO (SOY BEANS, RICE, SALT), DEXTROSE, SHIITAKE EXTRACT (DEXTRIN, SHIITAKE EXTRACT, SALT, NATURAL FLAVOR, YEAST EXTRACT), DRIED TOFU (SOY BEAN PROTEIN, BRINE [WATER, SALT], WATER) DRIED SEAWEED, DRIED SHIITAKE MUSHROOMS, DRIED CHIVES, YEAST EXTRACT. CONTAINS NO ARTIFICIAL COLORS OR PRESERVATIVES.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 45 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 940 mg | 41% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 31, 2018
- FDC ID
- 2037070
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Baycliff Company, Inc.
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.