Spicy Miso Teriyaki Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,110 kcal | 56% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 247.0 g | 90% |
| Total sugars | 216.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 30.9 g | 62% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL). SUGAR, NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MIRIN (SWEET COOKING RICE WINE), WATER FERMENTED HOT PEPPER PASTE (CORN SYRUP, WHEAT & WHEAT FLOUR, WATER, SALT, RED PEPPER, ALCOHOL, GARLIC, ONION, MUSTARD, GLUCOSE), VINEGAR FERMENTED WHEAT PROTEIN, SESAME SEEDS, ORANGE PEEL, YEAST EXTRACT, SPICE, NATURAL FLAVOR.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 7.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 31
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 21, 2020
- FDC ID
- 2029196
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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