Kale and sweet potato bowls
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 0.62 g | 3% |
| Total carbohydrate | 14.6 g | 5% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 3.5 g | 7% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chickpeas (prepared garbanzo beans, water, salt, sodium sulfite (preservative) calcium disodium edta (to promote color), sweet potatoes, dinosaur kale, red cabbage, lemons, dried cranberries (cranberry, sugar, sunflower oil), tahini (sesame seeds), walnuts, cajun spice blend (spices, paprika, salt, chopped onion, garlic, sugar, canola oil), light brown sugar (cane sugar, cane syrup), miso paste (water, soybean, rice, salt, alcohol(corn)), sesame seeds.
- E221Sodium sulfiteAntioxidant · Preservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 727 kcal | — |
| Total fat | 33 g | 42% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 623 mg | 27% |
| Total carbohydrate | 95 g | 35% |
| Dietary fiber | 22 g | 79% |
| Total sugars | 24 g | — |
| Protein | 23 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 3, 2018
- FDC ID
- 1958839
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PLATED
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.