Natural Instant Soup

by Edwards & Sons · 26 g
United States
NUTRI-SCOREABDECNOVA3
607 kcalper 100 g · 30% of the reference intake
29.6 gof sugars per 100 g
Barcode (EAN-13)0043182000994
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0043182000994

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories607 kcal30%
Total fat14.8 g19%
Saturated fat0.00 g0%
Total carbohydrate74.0 g27%
Total sugars29.6 g—
Dietary fiber14.6 g52%
Protein44.4 g89%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MISO-CUP SOFT-PACK: ORGANIC MISO (WATER, ORGANIC SOYBEANS, ORGANIC RICE, SALT, YEAST, KOJI CULTURE [ASPERGILLUS ORYZAE]), WATER, KELP EXTRACT, YEAST EXTRACT POWDER, ONION POWDER, RED PEPPER, SALT, GINGER POWDER, BLACK PEPPER, JAPANESE PEPPER. SOUP BITS PA

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars29.6 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.04 g · median 0.00 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.