Ingredient
Microbial culture · page 65
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 65 of 729.

B
Buffalo style mac & cheese1 scanC
L
LEMON GARLIC SHRIMP STIR FRYLean Cuisine1 scanL
Lean cuisine, comfort, cheddar bacon chicken1 scanAL
Lean cuisine, comfort shrimp alfredo1 scanB

C
Chicken and Broccoli AlfredoLean Cuisine1 scanM
Mac & cheese pizza, pepperoni1 scanC




C
Crackers, CheddarPepperidge Farm1 scanD




P
Pepperidge farm crackers extra cheddar1 scanD








C
Cheese ravioli1 scanA

C
Chicken Bacon Ranch Mac & Cheesevoila!1 scan
B
Birds eye, steamfresh, pasta & broccoli with a cheese sauceBirds Eye1 scanC





L
Lightly sauced penne & vegetables with alfredo sauce, alfredoBirds Eye1 scanC



Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).