Cauliflower Crust Pepperoni Pizza
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 12.3 g | 25% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
crust (cauliflower, rice flour, water, low moisture whole milk mózzarella cheese [cultured milk, salt, enzymes], rice starch, flax meal, yeast, sugar, salt, garlic powder, spices), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), water, tomato paste, pepperoni made with pork, chicken & beef (pork, mechanically separated chicken, beef, salt, 2% or less of spices, dextrose, pork stock, lactic acid starter culture, paprika oleoresin, flavor, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht with citric acid to protect flavor), corn oil, salt, spices, fructose, flavors, konjac gum, modified cornstarch, malic acid. contains: milk.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E296Malic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E425iKonjac gumCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $5.99discounted | Mountain View, CA |
| January 23, 2026 | $4.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 389 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 891 mg | 39% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 7.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2614401
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.