large lasagne
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 32,800 kcal | 1,640% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.93 g | 3% |
| Protein | 7.4 g | 15% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce: tomato puree (water, tomato paste), water, modified cornstarch, soy sauce (water, wheat, soybeans, salt), natural flavors, wheat flour, sugar, spices, salt, potassium chloride. cooked pasta: water, semolina, semolina wheat flour. meat: cooked italian sausage (pork, water, spices, salt, sugar, garlic powder, spice extracts) uncured pepperoni no nitrate or nitrite added (pork, beef, salt, 2% or less of spices, natural flavors, dextrose, water, seasoning [paprika extracts, spice extracts], lactic acid starter culture), cooked ground beef, cooked pork. cheese: low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes)part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, skim milk, flavors), parmesan cheese (cultured milk, salt, enzymes).
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $6.49discounted | Mountain View, CA |
| January 23, 2026 | $5.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 759 mg | 33% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 2.5
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated June 5, 2023
- FDC ID
- 2572006
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.