Loaded Potato Bake
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 4.4 g | 9% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, water cheddar cheese milk cheese cultures, salt enzymes aatto (color). bacon (cured with water, salt, sodium phosphates sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, and/or smoke flavor). white cheddar cheese (cheddar cheese (pasteurized milk, cheese culture. salt, enzymes), înatamycin (mold inhibitor), parmesan cheese (part-skim milk, čheese culture, salt, enzymes), less than 2% of: scallions. cream, modified corn starch, unsalted butter (cream natural flavor), soybean oil, apple cider vinegar, nonfat milk salt garlic powder onion powder, black pepper xanthan gum guar gum
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 179 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Vegetables - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777218
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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