Cheese ravioli
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 75 kcal | 4% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.75 g | 4% |
| Total carbohydrate | 13.9 g | 5% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 3.4 g | 7% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetables (tomatoes, spinach, onions), cheese ravioli (pasta [enriched durum flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dried whole eggs, turmeric], filling [ricotta cheese (whey, cream, vinegar, xanthan gum, locust bean gum, guar gum), water, bread crumbs (wheat flour), salt, asiago cheese (pasteurized milk, salt, cheese cultures, enzymes), dried cane sugar, modified corn starch, asiago cheese blend (whey, maltodextrin, buttermilk, natural asiago cheese flavor, salt), parmesan cheese blend (whey, maltodextrin, buttermilk, natural asiago cheese flavor, salt), romano cheese cultured cow's milk, salt, enzymes), dry whole eggs, black pepper, parsley]), sauce (water, tomato paste, olive oil, garlic puree (garlic, high fructose corn syrup), salt, corn starch, onion powder, sugar, spices).
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 261 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 7.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777346
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.