Ingredient
Microbial culture · page 63
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 63 of 729.




C
CREAMY RANCH MINI RICE CAKESsimple truth organic1 scanF
Four Cheese Alfredo SauceKroger1 scanC

P
Pals combination pizzaKroger1 scanDB
Braided crust kale, feta & mushroom pizzaKroger1 scanD

C
Cream CheeseSimple Truth Organic · 30 g1 scanE







F
French onion dip1 scanE

M
Meat lasagnaKroger1 scanCI
Italian Dressing1 scanD



L
Lasagna Skillet DinnerRoundy's · 35 g1 scanDO
Organic Authentic Italian Thin Crust PizzaSimply Roundy's · 186 g1 scanAT
Thin & crispy pizza combinationRoundy's1 scanDP
Parmesan Grated CheeseRoundy's · 28 g1 scanDP
Pasta SauceFoodtown · 127 g1 scanAD
Deli Selections Provolone CheeseSpartan · 19 g1 scanEL
Light Mozzarella String CheeseSpartan · 24 g1 scanEL
Lactose Free-Made With MilkYami1 scanCH
HoneyZoi Greek Yogurt · 170 g1 scanC








Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).