Voila Cheeseburger Skillet, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA

Voila Cheeseburger Skillet

United States
NOVA4
143 kcalper 100 g · 7% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0014500019929
GS1 prefix001 · GS1 US
Additives3: E160c, E330, E415
AllergensEggs, Gluten, Milk
0014500019929

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories143 kcal7%
Total fat4.8 g6%
Saturated fat1.9 g10%
Total carbohydrate19.5 g7%
Total sugars1.7 g—
Dietary fiber0.87 g3%
Protein5.6 g11%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated July 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cooked white meat chicken, water, penne pasta (water, semolina, egg whites, wheat gluten), red bell peppers, green bell peppers, onions, tomato paste, heavy cream, contains 2% or less of: parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), modified corn starch, chicken base (roasted chicken, salt, sugar, chicken fat, maltodextrin, yeast extract, natural flavor, chicken broth, onion powder, carrot powder, turmeric, spice extractive), garlic puree (garlic, citric acid), salt, sugar, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), tomato sauce concentrate (tomato paste, water), butter (cream, salt), black pepper, xanthan gum, parsley, paprika extract (color), annatto extract (color), natural flavor, spice

  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Cups (231g) Frozen, 1 Cup Cooked, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat11 g14%
Saturated fat4.5 g23%
Sodium739 mg32%
Total carbohydrate45 g16%
Dietary fiber2.1 g7%
Total sugars4.0 g—
Protein13 g—
Servings per package
About 5
USDA food category
Prepared/Preserved Foods Variety Packs
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated July 14, 2026
FDC ID
2777245

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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