Chicken enchiladas
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 145 kcal | 7% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 7.7 g | 15% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated October 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked enriched long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), chicken enchiladas (filling [cooked white chicken meat, water, green chiles {green chiles in water, salt, citric acid}, diced onion, tomatoes, yellow corn kernel, hydrated pinto beans {water, pinto beans}, corn starch, onion powder, salt, dry chicken broth, chile pepper, garlic powder, cilantro, black pepper], corn tortilla [water, yellow corn masa flour, corn starch]), skim milk, water, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), green tomatoes, green chile peppers, red bell peppers, corn, 2% or less of cream, sour cream powder (sour cream [cultured cream, nonfat milk]), black beans (water, black beans), salt, monterey jack cheese (cultured milk, salt, enzymes), spices, garlic puree, cornstarch, onion puree, jalapeno peppers, yellow corn flour, lime juice concentrate, potato starch, wheat flour, vinegar, sugar, citric acid, cultured whey, lime.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 700 mg | 30% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 8, 2020
- FDC ID
- 2109214
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
