Lightly sauced penne & vegetables with alfredo sauce, alfredo
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.3 g | 9% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked enriched macaroni product (water, enriched durum wheat semolina [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), alfredo sauce (water, light cream blend [cream, skim milk, nonfat milk powder], romano cheese [pasteurized part skim cow's milk, culture, salt, enzymes], alfredo flavor base [parmesan cheese (milk, cultures, salt, enzymes) and romano cheese (milk, cultures, salt, enzymes), salt, unsalted butter, olive oil, sweet cream powder, sugar, yeast extract and flavorings], modified food starch, flavor [parmesan cheese (milk culture, salt, enzymes), salt, yeast extract, unsalted butter [cream, flavorings], corn oil, olive oil, cream powder, sugar and natural flavorings), romano type cheese blend [granular and romano cheese from cow's milk (pateurized milk, cheese cultures, salt, enzymes), whey, water, salt, lactic acid, sodium citrate], whey, butter concentrate [butter (cream, salt), flavor], xanthan gum, natural parmesan cheese type flavor [dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), maltodextrin, natural flavors, and coconut oil], food starch-modified and lactic acid, natural parmesan cheese type flavor [salt, autolyzed yeast extract, maltodextrin (potato), natural flavor, coconut oil], spice, yeast extract, spices, citric acid), peas, red bell peppers, yellow bell peppers.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 361 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 621 mg | 27% |
| Total carbohydrate | 57 g | 21% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 7.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Vegetables - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777255
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
