Goldfish
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 462 kcal | 23% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 65.4 g | 24% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 11.5 g | 23% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated August 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, vegetable oils, canola, sunflower, soybean, salt, contains 2% or less of: yeast, sugar, autolyzed yeast extract, baking soda, monocalcium phosphate, paprika, spices, celery, onion powder, garlic powder, annatto, monoglycerides, soy lecithin, milk
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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