Ingredient
Microbial culture · page 67
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 67 of 729.
T
The Peruvian BurritoSweet Earth Natural Foods · 198 g1 scanAS
Spreadable Cheddar Sharp CheddarKaukauna · 26 g1 scanES
Spreadable cheeseBel Brands Usa1 scanDP
Port wine spreadable cheddar cheeseBel Brands Usa1 scanE
S
Strawberries + cream kefir cultured whole milk, strawberries + cream1 scanC
C
Cappuccino kefir cultured lowfat milk, cappuccino1 scanB
R
Russian style ryazhenka cooked cultured milk, russian style1 scanC
P
PANINO PEPPERONIFiorucci · 85 g1 scanEP
PaninoFiorucci · 85 g1 scanD
N
Natural Issima, Uncured Hard Salami Panino, SmokeCampofrio1 scanE
P
Pillsbury Sausage Toaster Scrambles Pastries 8 Count1 scanD
H
Harry's, Cauliflower Au Gratin In A Decadent Creamy Cheese SauceThe Harris Soup Company1 scanDQ
Quiche LorraineLunds & Byerlys · 122 g1 scanCS
Sourdough cracked wheat sliced breadSan Luis Sourdough1 scanCS
Sourdough sliced bread, sourdoughBimbo Bakeries Usa Inc.1 scanC
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).