LEMON GARLIC SHRIMP STIR FRY
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- April 9, 2025reportedUnited StatesFDAForeign body
Lean Cuisine Lemon Garlic Shrimp Stir Fry, NET WT 10 OZ (283g), in a plastic tray with film seal, packaged inside a paperboard carton; 10 consumer units per…
Official wording (English):
Potential foreign material (wood-like material)
Lots and dates in the notice: Batch Number: 4214595511, Best By: SEP2025; Product Number: 12531245; Unit UPC: 013800333131; Case UPC: 00138005417100
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 74 kcal | 4% |
| Total fat | 0.88 g | 1% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.6 g | 9% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated September 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked brown rice (water, brown rice), broccoli, skim milk, cooked shrimp (shrimp, water, salt, sodium tripolyphosphate, sodium hexametaphosphate, tetrasodium pyrophosphate), carrots, bell peppers, 2% or less of parmesan cheese (cultured milk, salt, enzymes), yeast extract, lemon juice concentrate, garlic puree, modified cornstarch, modified rice starch, salt, enzyme modified parmesan cheese paste (parmesan cheese [cultured part-skim milk, salt, enzymes], water, whey protein concentrate, reduced fat milk, milk protein concentrate, cultures, enzymes), butter (cream, salt), potassium salt, spice, maltodextrin, carrageenan, lactic acid, calcium lactate, flavoring, lipolyzed cream (butter, nonfat milk solids), sodium citrate. contains: shrimp, milk.
- E270Lactic acid
- E327calcium lactateThickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 209 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 560 mg | 24% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 6.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Ready-Made Combination Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since May 15, 2025 · label data updated April 26, 2025
- FDC ID
- 2732727
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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