Sweets

Toppings, nuts in syrup

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

448kcal per 100 g
4.5 gProtein
22 gFat
58.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy448 kcal1,876 kJ22%
Protein4.5 g9%
Fat22 g28%
of which saturated2 g10%
Monounsaturated fat5 g—
Polyunsaturated fat13.7 g—
Cholesterol0 mg0%
Carbohydrate58.1 g21%
of which sugars36.7 g—
Fiber2.3 g8%
Sodium42 mg2%
Water14.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium151 mg3%
Calcium35 mg3%
Magnesium54 mg13%
Phosphorus118 mg9%
Iron1.1 mg6%
Zinc1.1 mg10%
Copper0.54 mg60%
Selenium2.1 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene4 µg—
Vitamin D0 µg0%
Vitamin E0.23 mg2%
Vitamin K0.9 µg1%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.37 mg2%
Vitamin B60.18 mg10%
Folate26 µg7%
Vitamin B120 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy448 kcal · median 366 kcal
Protein4.5 g · median 3 g
Fiber2.3 g · median 0.8 g
Sugars36.7 g · median 46.7 g
Saturated fat2 g · median 2.1 g
Salt0.1 g · median 0.2 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).