Sweets

Candies, MARS SNACKFOOD US, MILKY WAY Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

456kcal per 100 g
4 gProtein
17.2 gFat
71.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy456 kcal1,907 kJ23%
Protein4 g8%
Fat17.2 g22%
of which saturated12 g60%
Monounsaturated fat2.2 g—
Polyunsaturated fat0.26 g—
Cholesterol9 mg3%
Carbohydrate71.2 g26%
of which sugars59.7 g—
Fiber1 g4%
Sodium167 mg7%
Water6.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium124 mg3%
Calcium115 mg9%
Magnesium20 mg5%
Phosphorus67 mg5%
Iron0.49 mg3%
Zinc0.69 mg6%
Copper0.15 mg16%
Selenium2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A31 µg3%
Beta-carotene4 µg—
Vitamin D0.4 µg2%
Vitamin E0.89 mg6%
Vitamin K3.6 µg3%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.15 mg1%
Vitamin B60.01 mg1%
Folate4 µg1%
Vitamin B120.18 µg8%
Vitamin C0.7 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy456 kcal · median 366 kcal
Protein4 g · median 3 g
Fiber1 g · median 0.8 g
Sugars59.7 g · median 46.7 g
Saturated fat12 g · median 2.1 g
Salt0.42 g · median 0.2 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).