Sweets

Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

436kcal per 100 g
2.6 gProtein
12.8 gFat
77.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy436 kcal1,825 kJ22%
Protein2.6 g5%
Fat12.8 g16%
of which saturated8.6 g43%
Monounsaturated fat2.4 g—
Polyunsaturated fat0.32 g—
Cholesterol5 mg2%
Carbohydrate77.8 g28%
of which sugars66.9 g—
Fiber1.5 g5%
Sodium194 mg8%
Water5.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium133 mg3%
Calcium54 mg4%
Magnesium29 mg7%
Phosphorus69 mg6%
Iron0.67 mg4%
Zinc0.55 mg5%
Copper0.16 mg17%
Selenium1.9 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A20 µg2%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.98 mg7%
Vitamin K2.9 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.23 mg1%
Vitamin B60.02 mg1%
Folate4 µg1%
Vitamin B120.16 µg7%
Vitamin C0.2 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy436 kcal · median 366 kcal
Protein2.6 g · median 3 g
Fiber1.5 g · median 0.8 g
Sugars66.9 g · median 46.7 g
Saturated fat8.6 g · median 2.1 g
Salt0.49 g · median 0.2 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).