Sweets

Candies, MARS SNACKFOOD US, MILKY WAY Midnight Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

443kcal per 100 g
3.2 gProtein
17.5 gFat
71.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy443 kcal1,855 kJ22%
Protein3.2 g6%
Fat17.5 g22%
of which saturated11.5 g57%
Monounsaturated fat4.6 g—
Polyunsaturated fat0.51 g—
Cholesterol10 mg3%
Carbohydrate71.2 g26%
of which sugars57.8 g—
Fiber2.9 g10%
Sodium168 mg7%
Water7.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium196 mg4%
Calcium53 mg4%
Magnesium58 mg14%
Phosphorus75 mg6%
Iron1.2 mg7%
Zinc0.89 mg8%
Copper0.34 mg38%
Selenium2.5 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A42 µg5%
Beta-carotene10 µg—
Vitamin D0 µg0%
Vitamin E0.39 mg3%
Vitamin K3.5 µg3%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.22 mg1%
Vitamin B60.02 mg1%
Folate7 µg2%
Vitamin B120.04 µg2%
Vitamin C0.2 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy443 kcal · median 366 kcal
Protein3.2 g · median 3 g
Fiber2.9 g · median 0.8 g
Sugars57.8 g · median 46.7 g
Saturated fat11.5 g · median 2.1 g
Salt0.42 g · median 0.2 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).