Sweets

Candies, fudge, chocolate marshmallow, prepared-from-recipe

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

453kcal per 100 g
2.3 gProtein
17.5 gFat
71.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy453 kcal1,893 kJ23%
Protein2.3 g5%
Fat17.5 g22%
of which saturated10.7 g53%
Monounsaturated fat5.2 g—
Polyunsaturated fat0.61 g—
Cholesterol25 mg8%
Carbohydrate71.3 g26%
of which sugars64.1 g—
Fiber1.7 g6%
Sodium85 mg4%
Water7.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium147 mg3%
Calcium45 mg3%
Magnesium36 mg9%
Phosphorus67 mg5%
Iron0.96 mg5%
Zinc0.58 mg5%
Copper0.22 mg24%
Selenium2.1 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A75 µg8%
Beta-carotene17 µg—
Vitamin E0.32 mg2%
Vitamin K2.3 µg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.16 mg1%
Vitamin B60.02 mg1%
Folate5 µg1%
Vitamin B120.03 µg1%
Vitamin C0.2 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy453 kcal · median 366 kcal
Protein2.3 g · median 3 g
Fiber1.7 g · median 0.8 g
Sugars64.1 g · median 46.7 g
Saturated fat10.7 g · median 2.1 g
Salt0.21 g · median 0.2 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).