Sweets

Frostings, coconut-nut, ready-to-eat

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

433kcal per 100 g
1.5 gProtein
24 gFat
52.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy433 kcal1,811 kJ22%
Protein1.5 g3%
Fat24 g31%
of which saturated8.6 g43%
Monounsaturated fat10.8 g—
Polyunsaturated fat3.3 g—
Cholesterol0 mg0%
Carbohydrate52.7 g19%
of which sugars40 g—
Fiber2.5 g9%
Sodium160 mg7%
Water21 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium186 mg4%
Calcium13 mg1%
Magnesium19 mg5%
Phosphorus63 mg5%
Iron0.54 mg3%
Zinc0.41 mg4%
Copper0.13 mg14%
Selenium2.5 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E1.1 mg7%
Vitamin K3.9 µg3%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.21 mg1%
Vitamin B60.05 mg3%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0.2 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy433 kcal · median 366 kcal
Protein1.5 g · median 3 g
Fiber2.5 g · median 0.8 g
Sugars40 g · median 46.7 g
Saturated fat8.6 g · median 2.1 g
Salt0.4 g · median 0.2 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).