Sweets

Candies, M&M MARS Pretzel Chocolate Candies

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

447kcal per 100 g
5 gProtein
15 gFat
72.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy447 kcal1,869 kJ22%
Protein5 g10%
Fat15 g19%
of which saturated9 g45%
Monounsaturated fat3.3 g—
Polyunsaturated fat1 g—
Cholesterol13 mg4%
Carbohydrate72.9 g27%
of which sugars50 g—
Fiber2.5 g9%
Sodium475 mg21%
Water4.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium253 mg5%
Calcium50 mg4%
Magnesium39 mg9%
Phosphorus135 mg11%
Iron0.9 mg5%
Zinc1.3 mg11%
Copper0.27 mg30%
Selenium3.3 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A34 µg4%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin E0.37 mg2%
Vitamin K4.7 µg4%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.2 mg16%
Niacin (B3)0.43 mg3%
Vitamin B60.03 mg2%
Folate19 µg5%
Vitamin B120.45 µg19%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy447 kcal · median 366 kcal
Protein5 g · median 3 g
Fiber2.5 g · median 0.8 g
Sugars50 g · median 46.7 g
Saturated fat9 g · median 2.1 g
Salt1.2 g · median 0.2 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).