Sweets

Candies, fudge, vanilla with nuts

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

435kcal per 100 g
3 gProtein
13.7 gFat
74.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy435 kcal1,819 kJ22%
Protein3 g6%
Fat13.7 g18%
of which saturated3.8 g19%
Monounsaturated fat2.5 g—
Polyunsaturated fat6.6 g—
Cholesterol13 mg4%
Carbohydrate74.6 g27%
of which sugars71 g—
Fiber0.9 g3%
Sodium42 mg2%
Water8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium103 mg2%
Calcium47 mg4%
Magnesium24 mg6%
Phosphorus73 mg6%
Iron0.41 mg2%
Zinc0.56 mg5%
Copper0.22 mg24%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A41 µg5%
Beta-carotene11 µg—
Vitamin D0 µg0%
Vitamin E0.22 mg1%
Vitamin K0.8 µg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.18 mg1%
Vitamin B60.08 mg5%
Folate12 µg3%
Vitamin B120.07 µg3%
Vitamin C0.1 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy435 kcal · median 366 kcal
Protein3 g · median 3 g
Fiber0.9 g · median 0.8 g
Sugars71 g · median 46.7 g
Saturated fat3.8 g · median 2.1 g
Salt0.1 g · median 0.2 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).