Sweets

Frostings, vanilla, creamy, ready-to-eat

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

418kcal per 100 g
0 gProtein
16.2 gFat
67.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy418 kcal1,748 kJ21%
Protein0 g0%
Fat16.2 g21%
of which saturated3 g15%
Monounsaturated fat4.9 g—
Polyunsaturated fat8 g—
Cholesterol0 mg0%
Carbohydrate67.9 g25%
of which sugars63.1 g—
Fiber0 g0%
Sodium184 mg8%
Water15.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium34 mg1%
Calcium3 mg0%
Magnesium1 mg0%
Phosphorus18 mg1%
Iron0.16 mg1%
Zinc0.07 mg1%
Copper0 mg0%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.5 mg10%
Vitamin K13 µg11%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.3 mg23%
Niacin (B3)0.22 mg1%
Vitamin B60 mg0%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy418 kcal · median 366 kcal
Protein0 g · median 3 g
Fiber0 g · median 0.8 g
Sugars63.1 g · median 46.7 g
Saturated fat3 g · median 2.1 g
Salt0.46 g · median 0.2 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).