Sweets

Puddings, coconut cream, dry mix, instant

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

415kcal per 100 g
0.9 gProtein
10 gFat
83.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy415 kcal1,736 kJ21%
Protein0.9 g2%
Fat10 g13%
of which saturated10 g50%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg0%
Carbohydrate83.5 g30%
of which sugars64 g—
Fiber4 g14%
Sodium1,040 mg45%
Water2.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium96 mg2%
Calcium8 mg1%
Magnesium17 mg4%
Phosphorus721 mg58%
Iron0.72 mg4%
Zinc0.3 mg3%
Copper0.15 mg17%
Selenium4 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.08 mg1%
Vitamin K0.1 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.22 mg1%
Vitamin B60.04 mg2%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy415 kcal · median 366 kcal
Protein0.9 g · median 3 g
Fiber4 g · median 0.8 g
Sugars64 g · median 46.7 g
Saturated fat10 g · median 2.1 g
Salt2.6 g · median 0.2 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).